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2014: Obento: Japanese Culture in a Box - Learn to make a Japanese lunch box -

The Japan Foundation, New York, the University of Tennessee at Chattanooga and the University of Alabama present
“Obento: Japanese Culture in a Box - Learn to make a Japanese lunch box -,” a presentation and a hands-on workshop on obento, a Japanese term for ‘lunch’ or ‘lunchbox.’ This event is conducted by The Boston Globe food writer and cookbook author Debra Samuels, a long-time resident of Japan.

 

Participants will have an opportunity to learn the cultural background of Obento as Samuels illustrate common differences in value, presentation, and nutritional balance between typical American and Japanese lunches. Under Samuels’ guidance, everyone will have the opportunity to make their own obento.

 

The obento or bento phenomenon has caught on in the US because of the appeal of its balance of nutrition and beauty. There are dozens of blogs on bento geared toward adults and children. Three out of the top ten best-selling Japanese cookbooks on Amazon are on bento. The new school year also prompts many articles in newspapers and magazines that refer to making these colorful meals in a box when looking for healthy alternatives to excite the palate and the eye. Manga and anime have spread Japanese popular culture bringing a familiarity with Japanese food culture to a very broad audience.

 

Samuels has lived in Japan for over a decade and offers her extensive knowledge and experiences with Japanese food traditions.

 

Time & Place

2:30pm - 4:00pm Wednesday, October 15, 2014

Metropolitan Building Room 303

The University of Tennessee at Chattanooga

615 McCallie Avenue,

Chattanooga, TN 37403

To attend this event please RSVP to:

Ms. Asami Nakano at Asami-Nakano@mocs.utc.edu

The event is free, but participants are required to make a $10 refundable deposit prior to the event to secure your reservation. The deposit will be refunded upon completion of the workshop. If paying by check, please make it payable to The Asia Program and mail it to:

The Asia Program

300 Pfeiffer Hall, Dept.2222

University of Tennessee at Chattanooga,

Chattanooga TN37403

 

5:00pm - 6:00pm Monday, October 20, 2014

University Recreation

The University of Alabama

401 5th Avenue East

Tuscaloosa AL 35401

To attend this event please RSVP to:

Ms. Yumi Miyatake at ymiyatake@ua.edu

Please note that the program at Tuscaloosa venue is mainly open to students at University of Alabama and its communities. If you are not a student at University of Alabama and would like to attend, please contact Ms. Yumi Miyatake.

 

Instructor

Debra Samuels, cookbook author, food and travel writer and cooking teacher, has been working with children, families, and food in a variety of settings for over twenty-five years. Since 2000 she has been a food stylist and regular contributor to The Boston Globe. She is the author of My Japanese Table: A Lifetime of Cooking with Friends and Family (Tuttle Publishing).

 

Organizers

This program is co-organized with The Japan Foundation, New York, the Asia Program, College of Health, Education & Professional Studies at the University of Tennessee at Chattanooga and Critical Languages Center, Department of Modern Languages and Classics at the University of Alabama.

 

For further information please contact: Tomomi Tanikawa tomomi_tanikawa@jfny.org / 212-489-0299 ext. 153

Photo by Debra Samuels



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